Ravioli with Butter and Sage Clock

A trompe-l’oeil clock modeled after a classic pasta dish. The ceramic plate, with its scalloped rim, marks the hours at 12, 3, 6, and 9, while bronze-cast ravioli rest within. Above them, two sage leaves serve as the clock’s hands, transforming the garnish into a playful detail that completes the shift from meal to mechanism.

Made for the group exhibition Twenty-Four Hours, featuring 24 clocks designs by 24 international creative,  presented during Milan Design Week 2025.‍ ‍